BANANA BREAD

Banana bread has always been a staple desert in my home. This recipe originally came from one of my mom's old coworkers, and over the years I've adapted and changed it to my liking. It makes the whole house smell like sugary, buttery goodness.

Makes 3 loaves

Prep time: about 15 mins

Baking time: 50-60 minutes

Ingredients

4 medium well-ripened bananas

4 eggs

2 tbs vanilla extract

1 cup softened butter

1 cup sugar

1 cup sour cream

3.5 cups all-purpose flour

1 tsp salt

2 tsp baking soda

2 tsp baking powder

Directions

Preheat oven to 350 degrees

In one bowl combine wet ingredients (I like using an immersion blender to really make sure everything is combined well)

In a separate bowl, combine dry ingredients

Fold wet ingredients into dry ingredients until well combined

Spray loaf tins with cooking or baking spray

Pour batter into tins

Bake for 50-60 minutes